A Taste Story...

BLC Gıda was founded in 2010 in Istanbul and produces, sells, and markets frozen food products throughout Turkey. 

It aims to expand its market share in Turkey with the brand "Arbina" by sending its products to 81 provinces and districts of Turkey. BLC Gıda, which predominantly serves in the out-of-home consumption channel, entered the national retail industry in 2021 with the Arbina brand.

Among its production and sales channels, there are cheese snacks, meat snacks, vegetable snacks, frozen fruits, mozzarella cheese, cheddar cheese, toast cheese, and butter.

 Apart from the out-of-home consumption and retail industry, BLC Gıda also produces proctable label products for chain markets.

Mission/Vision

Our Mission

The production policy of BLC Gıda satisfies the needs of its customers in the domestic and foreign markets by protecting human, plant, and environmental health, based on the principles of "safe food" and "food safety".

Our Vision
 BLC Gıda produces under international quality standards by following the latest developments in the frozen food sector and within the framework of continuous improvement conditions within its technological structure. Thus, it manages the production processes by increasing the quality performance of all its inputs and finished products.

Our quality policy

It determined the Quality Management System to include the commitments of compliance with its conditions and continuous improvement of efficiency and was founded to ensure that it is understood by communicating it to all employees. In this sense, BLC Gıda is committed to ensuring that the products and related activities produced within the scope of the quality system always comply with the legal regulations, trade ethics, international commercial traditions, human and environmental health, and the expectations of the customers, and taking all necessary measures and initiate required activities to ensure the production of safe foods in this direction.

BLC Gıda undertakes to comply with the principles of the defined, implemented and implemented quality management system, to allocate the necessary resources for the system to work effectively, to ensure that all employees are informed about this issue, and to develop the quality system with an environmentally sensitive and environmentally protective approach.