Rose Pastry with Potato

Product Description

Ingredients 

Wheat flour, potato 25.8%, vegetable oil (palm, sunflower), water, onion, corn starch, salt, pepper paste, sugar, yeast, seasoning mix (irradiated)

Preparation

Preheat your oven to 180°. Bake for about 40 - 45 minutes until it is golden colored on top and bottom (If necessary, depending on the type of oven, turn the front of your pastry over to the back after 20 minutes.) After baking, take your pastry out of the oven and let it rest at room temperature for 10-15 minutes. Your pastry is ready for service.