Butter

Product Features

Ingredients

Butter

Pasteurized Cow’s Milk Cream, Butter culture. Not added salt. It contains at least 82% milk fat by weight. Manufactured in Accordance With The Turkish Food Codex Communique on Butter, Other Milk-Based Spreads and Plain Butter. Production Date (PD), Expiration Date (ED), and Lot Number (LOT N) are Specified on the Packaging. Consume before the expiration date.  Keep refrigerated between at +4 °C  and +6 °C untill expiry date. Alergen Warning: Contains milk and milk products (including lactose).