Jeddal Cheese

Product Features

Ingredients

Full-Fat  Fresh Jeddal Cheese 

Pasteurized Cow’s Milk, Rennet, Starter Culture, Salt, Preservative (E202). 45% Milk Fat in dry matter. Manufactured in Accordance With The Turkish Food Codex Communique on Cheese. Production Date (PD), Expiration Date (ED), and Lot Number (LOT N) are Specified on the Packaging. Consume before the expiration date. Keep refrigerated between at +4 °C and +6 °C  until expiry date. Consume before the expiry date.