Kanafeh Cheese

Product Features

Ingredients

Full Fat Fresh Kanafeh Cheese

Pasteurized Cow’s Milk, Rennet, Starter Culture, Preservative (E202). 45% Milk Fat in dry matter. Manufactured in Accordance With The Turkish Food Codex Communique on Cheese. Production Date (PD), Expiration Date (ED), and Lot Number (LOT N) are Specified on the Packaging. Consume before the expiration date. Keep refrigerated at -18   until expiry date.  Allergen Warning: Contains milk and milk products (including lactose).