Kashkaval Cheese

Product Features

Ingredients

Fresh Full-Fat Kashkaval Cheese
Pasteurized Cow’s Milk, , Rennet, Starter Culture, Salt, Food Preservative (E202). % 45 Milk Fat in dry matter. Manufactured in Accordance With The Turkish Food Codex Communique on Cheese. Production Date (PD), Expiration Date (ED), and Lot Number (LOT N) are Specified on the Packaging.  Consume before the expiration date.  Keep refrigerated between at +4 °C and +6 °C untill expiry date.  Alergen Warning: Contains milk and milk products (including lactose).