Labneh

Product Features

Ingredients

Labneh

Pasteurized Cow’s Milk, Pasteurized Cow’s Milk Cream, Yoghurt Culture, Salt. Heat processed  and fermented milk product. Manufactured in Accordance With The Turkish Food Codex Communique. Production Date (PD), Expiration Date (ED), and Lot Number (LOT N) are Specified on the Packaging. Consume before the expiration date. Keep refrigerated between at +4 °C and +6 °C untill expiry date.