Processed Toast Cheese

Product Features

Ingredients

Semi-Fat Processed Toast Cheese

Pasteurized Cow’s Milk, Rennet, Starter Culture, Salt, Emulsifying Salts (Phosphate Salts),  Food Preservative (E202). It contains %25  Milk Fat (in dry matter) < %45. Manufactured in Accordance With The Turkish Food Codex Communique on Cheese. Production Date (PD), Expiration Date (ED), and Lot Number (LOT N) are Specified on the Packaging. Consume before the expiration date. Keep refrigerated between at +4 °C  and +6 °C  untill expiry date.