Minced Meat Potato Ball with Kadayif

Ingredients and Preparation

INGREDIENTS

Potatoes, minced meat, peas, carrots, paprika, onions, shredded wheat, bread crumbs,
parsley, black pepper, chili pepper, salt.

HOW TO MAKE

Deep fry for 2-3 minutes (at 180 °C). When frying, make sure that the product is completely
submerged in oil. Wait for 5 minutes and then serve. Boiling in water is not recommended. There is no need for thawing.