Products
Stuffed Meatballs
Ingredients and Preparation
INGREDIENTS
Fine bulghur, onion, drinking water, ground beef, salt, walnut, semolina, sunflower oil, red pepper lakes, cumin, black pepper, sugar.
HOW TO MAKE
Deep fry for 5-6 minutes (at 180 °C). When frying, make sure that the product is completely
submerged in oil. Ready for service in 5 minutes. There is no need for thawing. Boiling in water is not recommended.
