Ingredients for Blackberry Cheesecake Recipe

For the base:

• 3 packs of whole wheat biscuits
• 4 tablespoons of unsalted butter
• 3 tablespoons of milk

For the custard:

• 4 cups of milk
• 3 heaped tablespoons of starch
• 2 tablespoons flour (or semolina)
• 1 teaspoon of granulated sugar
• 1 package of labneh (200 grams)
• 1 packet of vanilla

For the sauce:

• 1 package of arbina frozen blackberries
• 3 tablespoons of granulated sugar (can be increased according to height)
• 2 tablespoons of starch

How to Make Blackberry Cheesecake Recipe?

• We crush 3 packs of biscuits in a rondo or in a bag and turn them into flour.
• We add the melted butter and milk and spread it by compressing it evenly on the bottom of a springform mold.
• We put the base we made in the refrigerator.
• For custard, add milk, starch, flour sugar to a medium-sized pot and cook until it thickens.
• Lastly, we turn off the stove and add the labneh and vanilla. We warm it by mixing, add it to the base.
• For the sauce, we put the arbina berries, sugar, starch in a small saucepan and put it on the stove, adding water to the consistency we want and bringing it to a boil.
• Warm the boiling sauce and spread it evenly over the pudding. Enjoy your meal.

Blackberry Cheesecake The Tip Of The Recipe

I recommend keeping the cheesecake in the refrigerator overnight, you can also make the sauce on it with other fruits so that it is well fixed.