Bezelyeli Rulo Köfte İçin Malzemeler

For the stuffing with minced meat;

• Half kilo of ground beef
• 1 grated onion
• 1 teaspoon of breadcrumbs
• 1 egg
• Salt
• Cumin
• Chili pepper
• Black pepper

Filling ingredient;

• Ready-made garnish or
• 1 cup of peas
• 2 carrots
• 1 potato

For the tomato sauce ;

• Tomato juice or 3 or 4 chopped tomatoes
• 1 teaspoon of butter
• 1 clove of garlic
• 1 tablespoon of tomato paste
• Salt

How to make Meatloaf with Peas Recipe?

• Take all the ingredients for our minced meat in a bowl and knead until completely mixed together.
• Cover the top of the kneaded stuffing with a stretch wrap and rest in the refrigerator for 2 hours.
• Cut the ingredients to be put into small pieces and boil them. (I used peas, carrots and potatoes, if you wish, you can add mushrooms etc.)
• Take our rested stuffing and open it thinly with a rolling pin between 2 pieces of baking paper and remove the baking paper on top. (I'll add a photo of this stage below)
• Put our boiled vegetables on our minced meat in a position that is suitable for making rolls.
• Wrap our roll gently with the help of the baking paper at the bottom and leave baking paper wrapped on it.
• Bend both ends as if it were a candy packing.
• Rest in the fridge in this manner for an hour
• Let's bake our rested roll in a preheated 230 degree oven for 30 minutes.
• Meanwhile, let's make the tomato sauce;
• Take oil in a pan and fry the tomato paste and garlic.
• After frying, add our tomato or tomato juice and cook for 10 more minutes after cooking and turn down the stove.
• Take our roll out of the oven after 30 minutes, remove the baking paper and bake it again for 10 minutes it the top appears to be browned.
• Cut our cooked roll into slices while it is hot and serve it with tomato sauce at your discretion.

Good Appetite