Ingredients for Meatballs on a Bed of Mashed Potatoes

For the meatballs;

• 400 grams ground beef
• 1 onion (grated)
• 2 tablespoons of breadcrumbs
• Salt
• Black pepper
• Cumin, red chili powder

For sauce;

• 2 medium tomatoes
• 1 teaspoon tomato paste
• 2 tablespoons of oil̆ and some butter
• Salt
• 1 pinch of thyme

For the mash;

• 4 potatoes
• 1 tablespoon of butter
• 1 glass of Milk
• Salt, pepper

How to Make Meatballs on Mashed Potatoes? 

• First, the potatoes for mash are peeled and cut into small pieces. 
• They are cooked with milk that will not exceed them.
•  On the other hand, meatball ingredients are kneaded, and small meatballs smaller than walnuts are prepared. 
• They are fried in two or three tablespoons of oil. 
• The fried meatballs are taken on a plate and grated tomatoes and tomato paste are stirred with the oil in the pan.
• They are cooked by adding a tea glass of water, then the meatballs are added, and the stove is turned down.
• Then they are mashed with a masher by adding other ingredients to the cooked potato. 
• If your mash is dark, a little more milk can be added. 
• Spread the mash on the service plate, put the meatballs with sauce on it, and serve hot.

Good Appetite.