Ingredients for Pancakes with Raspberry Sauce

• 1 cup of flour
• Half a glass of water
• 1 egg
• A pinch of salt
• A pinch of sugar
• 1 teaspoon of baking powder
• 1 tablespoon of butter
• Half Pack Arbina Raspberry
• 2 tablespoons of granulated sugar

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• For the raspberry sauce, put the Arbina Raspberry in the pot. Sprinkle Sugar on it.
• Turn down the heat when starting to boil. After boiling for 10 minutes, add the butter and take the pan off the stove. Your sauce is ready.
• Mix all the ingredients for the pancake in a bowl.
• Grease a small pan with half a teaspoon of butter.
• When the pan is heated, pour half a coffee cup of pancake batter.
• Turn the other side over and fry in the same way.
• Take the cooked pancake on a paper towel.
• Prepare the remaining ingredients in the same way.
• Cut the pancake dough through the molds in the desired sizes. Put them in service plate, serve with raspberry sauce.
   

Good Appetite