Ingredients for Puff Pastry with Caramel and Raspberry Recipe

• 3 puff pastry dough
• 1 pack of cream - 35% fat
• 3 spoons of ready-made caramel sauce
• Raspberry

How to Make Puff Pastry with Caramel and Raspberry Recipe?

• We cut our puff pastry dough into a rectangle as in the picture and place it on baking paper. We lay baking paper on it again and place a tray of the same size not to rise.
• We bake in the oven at 200 degrees for 10 minutes.
• Then we take the tray and the baking paper from it and cook it for another 5 minutes so that it turns brown. We wait for it to cool down after cooking.
• We stir the cream and caramel with a mixer until it thickens and keep it in a refrigerator. (If you can't find this kind of cream, you can also make it with cake cream)
• We place our puff pastry on the plate, we squeeze cream on it. We add the puff pastry and squeeze the cream once again
• In other words, there will be 3 three layers of both, and finally raspberry is placed on it. You can also decorate with macarons.
• Drizzle with caramel sauce at the time of service.

Good Appetite!